Deep fried triangular pastries stuffed with spices, potatoes and peas.

Cauliflower, onions and potato fritters cooked in chickpea batter.

Green chili spiced and cooked in chickpea batter.

Homemade cheese stuffed with spiced mixture cooked in chickpea batter.

Strips of boneless chicken breast meat marinated in yogurt, herbs and spices and then barbecued in our clay oven.

Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.

Boneless chicken marinated with Nepalese herbs and spices, cooked in our clay oven.

Dry chickpeas soaked in water overnight cooked with onions, ginger, garlic, cumin, tomatoes, herbs, and spices. Served with basmati rice.

Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.

Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.

Black lentils cooked in slow fire and a touch of Makhani and spices.

Homemade paneer cut into cubes and sauteed. The paneer is then cubed in at tomato based Tikka Masala sauce. served with basmati rice.

Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Eggplant baked in clay oven and cooked with Indian spices.

Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Black eyed peas soaked in water overnight then cooked with potatoes, baby bamboo shoot, lemon, and Himalayan spices.

Garden fresh vegetables (cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs, and spices in a savory creamy sauce.

Soup from the top of the world, Himalayan dry soup, herbs, and spices.

Lentil soup typically including chicken, vegetables, and Indian spices.

Fresh seasonal vegetables cooked with saffron basmati rice and mild spices topped with nuts and raisins. Served with raita.

Boneless lamb cooked with saffron basmati rice, herbs, and spices and topped with raisins. Served with raita.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Boneless chicken cooked with saffron basmati rice, herbs, and spices and topped with nuts and raisins. Served with raita.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Fresh mixed green salad.

Tandoori salmon placed on a bed of mixed greens.

Freshly tossed greens with seasoned chicken and crisp veggies.

Tandoori shrimp placed on a bed of mixed greens.

Spicy, diced chicken cooked over a slow fire with fresh coriander, green chilis, and a touch of yogurt. Served with basmati rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt and aromatic spices.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Chicken cubes in spinach puree with garlic, ginger, onions, tomatoes, and mild spices.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.

Spicy boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.

Boneless chicken cooked with bell peppers, onions, tomatoes, garlic, ginger, and spices in at traditional Indian wok.

Typically includes dal Makhani, saag pander, chana masala , baigan bharta, rice, naan, and dessert.

Typically includes chicken tikka masala or lamb curry three vegetarian curry, rice, naan, and dessert.

Jumbo shrimp sautéed in savory curry sauce with herbs and spices. Served with basmati rice.

A chunk of fresh salmon marinated with herbs and spices and cooked in masala sauce served with basmati rice.

Spicy. Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.

A half chicken marinated overnight in yogurt, spices, and fresh herbs then barbecued in clay oven (with bones.) Served with basmati rice.

Boneless chicken marinated with mint, yogurt, and cilantro. Baked in a clay oven.

Cubed leg of lamb marinated with mint, yogurt, and cilantro. Cooked in a clay oven.

Salmon marinated in yogurt and Indian spices grilled in a tandoor.

A special mix of boneless tandoori chicken, lamb, and shrimp typically served with a bed of salad and basmati rice.

Dumplings made from flour with a savory stuffing.

Two set of thali

Boneless chicken chunks marinated in yogurt, lemon juice, and spices then barbecued in a tandoor oven.

Boneless chicken marinated in cream, yogurt, and spices grilled in a tandoor oven.

Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.

Jumbo shrimp marinated in yogurt, ginger, garlic, and spices then roasted in a clay oven.

Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.

Steamed dumplings typically filled with seasoned minced meat or vegetables often served with a tangy dipping sauce.

Spicy. Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.

Boneless lamb stir fried with bell peppers, onions, tomatoes, ginger, garlic, and Indian spices.

Tender lamb cooked in aromatic spices and yogurt in a spicy sauce.

Tender lamb in a rich, creamy sauce with fragrant spices.

Lamb cooked with spinach, garlic, ginger, and spices.

Spicy. Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.

Goat meat with bones cooked in traditional Nepali curry sauce, spices, and herbs. Served with basmati rice.

Steamed white rice from the foothills of the Himalayas.

Leavened bread freshly baked over charcoal in the tandoor.

Soft, tandoori-baked bread generously filled with melting cheese.

Soft, stuffed naan with sweet fillings - great to snack on or to have with curries.

Fluffy, spiced potato-stuffed flat bread griddled to golden perfection.

A combination of naan, aloo paratha, and onion Kulcha.

Wheat flour baked in the clay oven.

Garlic infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, buttery Indian flat bread, a versatile accompaniment for curries and dips.

Traditional Indian crispy.

Fresh, simple mixture of homemade yogurt.

Homemade chutney made from tamarind, cooked overnight. Sweet.

Sweet and tangy chutney made from fresh mangoes, vinegar, sugar, and spices.

Homemade dipping sauce made from mint, coriander, chili, lemon. Spicy.

Typically includes mango, lime, carrot and green chili pickled in oil with a blend of Indian spices.